What are the uses of Hami Melon?

Hami Melon

Characteristics and uses of Hami Melon

PROPERTIES

Fruit: sweet, cool (cold).

Eating part: fruit.

Medicinal part: fruit peel, seeds.

USES

Fruit flesh: anti-inflammatory, diuretic, cooling, thirst-quenching, hangover-relief, hemostasis, blood purification, treatment of internal organs with heat deficiency, cancer prevention.

Seeds: cooling, phlegm-clearing, laxative.

Fruit peel: cough treatment.

MEDICINAL EFFECTS

Fruit flesh: treatment of sunstroke, constipation, gastritis, enteritis, nosebleeds, bleeding gums, fever, thirst, difficulty urinating, pimples and boils in the mouth and nose.

How to use: eat in appropriate amounts.

NOTES WHEN USING

People with weak bodies, loose stools, edema, impaired kidney function, hemoptysis, coughing up blood, and itchy throat should not use it.

ADDITIONAL INFORMATION

- Eating Hami melon every day helps nourish the body and prevent diseases. Carotene in the fruit has antioxidant effects; prevents lung cancer, breast cancer, uterine cancer, and colon cancer.

Some remedies from Hami melon

Difficult urination

Ingredients: 1 - 2 Hami melons, 75g lean pork.

How to use: Wash Hami melon and pork, slice, cook soup; use 2 - 3 times a day; or just eat Hami melon without cooking.

Sunstroke, difficult urination

Ingredients: 1 - 2 Hami melons, 500g watermelon.

How to use: Peel the melon, squeeze the juice to drink, 2 - 3 times a day.

Constipation, enteritis, gastritis

Ingredients: 1 fresh Hami melon.

How to use: Eat fresh fruit, peel off the skin.

Nosebleeds, bleeding gums

Ingredients: 1 - 2 Hami melons

How to use: Wash, peel, squeeze the juice to drink.

Sunstroke

Ingredients: 1 Hami melon, a little salted licorice.

How to use: Wash the melon, dip in salted licorice

Cooling, diuretic, sunstroke

Ingredients: 1 Hami melon, apple (bomb), 100ml cow's milk, 1 tablespoon of molasses.

How to use: Wash the Hami melon and apple, peel and remove the seeds, put all ingredients in a blender and blend to drink.

Cooling, diuretic, nourishing the stomach

Ingredients: 1 Hami melon, 25g celery, 1 spoon of lemon juice, 1 spoon of honey.

How to use: Squeeze the celery to get the juice. Peel and remove the skin and seeds of the Hami melon, put it in a blender with the celery juice, then add lemon juice and honey and mix well.

Prevent arteriosclerosis

Ingredients: Hami melon, half a pineapple, spoon of honey.

How to use: Wash the Hami melon, peel and remove the seeds; peel and core the pineapple, put the melon and pineapple in a blender, then add honey and mix well.

Hair loss

Ingredients: 80g cabbage, 100g Hami melon, 50g celery, 25g lemon juice, 50g apple (bomb), 30ml boiled water to cool.

How to use: Wash the cabbage and celery and squeeze to get the juice. Peel the apple, remove the core, peel and seed the Hami melon; put all the ingredients and juice into the blender, add the appropriate amount of water and blend; finally add the lemon juice and stir well.

Supplement nutrients, eliminate fatigue

Ingredients: 50g grapes, 60g Hami melon, 200ml cow's milk.

How to use: Wash the grapes, peel and remove the seeds, peel and cut the Hami melon into pieces; put all 3 ingredients into the blender, blend and drink.

Beautify the skin, nourish the beauty

Ingredients: Half a Hami melon, enough lemon juice and honey, a little crushed ice.

How to use: Peel the Hami melon, cut into small pieces, put in the blender, add ice and blend, add lemon juice and honey and drink.

Moisturizing and moisturising apples

Ingredients: One Hami melon (not fully ripe, the skin is still green), 250g sea snail meat, 4 chicken thighs, 150g lean pork, 3 slices of fresh ginger.

How to use: Wash the ingredients, peel the Hami melon, remove the seeds, cut into pieces; wash the sea snails with salt, slice; remove the skin from the chicken thighs, use the handle of a knife to pound the meat to soften it; put all the ingredients in a pot, add 2500ml of water, cook until cooked, season with salt for the pork, to taste.